Some of our services

Creating restaurant / bar design, kitchen design, (Mapping and Layout).  Equipment, remodeling design of existing restaurant or kitchen to optimize organization and maximize profits.  Ideal Flow and function optimization.

New menu creation, rebranding of existing restaurant, cost out & pricing of each and every menu item.  We develop recipes to create innovative menus for your concept.  Integrating with food purveyors and their website tools. Live pricing that adjusts your food cost instantly when food prices change. 

Assistance in hiring front and back of the house managers as well as staff.  Training your staff with correct processes and procedures.  Creating training manuals, recipe books, and spec books for future consistent training.

Preparing your restaurant or business for health inspections.  Assistance with certifications that each city, county or state requires.  Setting up and/or designing your restaurant or business to properly receive and store food and drink products.  Maintaining processes for consistent restaurant cleanliness.